lunch menu
Monday – Friday
1.00 – 4.00 pm
COCKTAILS
HOMEMADE MARGARITA
We handcrafted your 14 oz. Margarita with El Jimador Blanco Tequila, Organic Agave Nectar, Hand squeezed lime juice, rimmed with Morita Salt
ROCKS OR UP 12
Flavors: Mango | Strawberry | Passion Fruit | Hibiscus | Coconut (Add 1)
SANGRIA 10
DRAFT BEER 6
BOTTLE BEER 6
RED WINE RIOJA 8
SAUVIGNON BLANC 8
FOOD
Classic Guacamole 12
Cilantro, lime, Serrano, onions
Salsa & Chips 7
Achiote grilled chicken topped with salsa verde and guacamole
Burrito Grande 16
Flour tortilla, black beans, rice, Pico de Gallo and Mexican Cheese.
Choice of: Chicken | Steak | Carnitas
Fish in Garlic Sauce 18
9 oz. White fish, served with rice & Pico de Gallo
Pollo en Salsa 16
Chicken slimmer, rice & beans, choice of one of our homemade sauce: Mole | Guajillo | Tomatillo
Sopa de Camarones 14
Roasted tomatoes broth, shrimp, epazote, Queso fresco & avocado
Taco Bowl 16
Served with rice, beans, Pico de Gallo, peppers and salsa.
Choice of Chicken | Steak
Sirloin Steak 18
7 oz. Grilled Sirloin, rice, beans & Guacamole
Enchiladas Suizas 18
Shrimp baked in tomatillo cream sauce, Chihuahua cheese, rice and beans
COFFEE & DESSERTS
Cappuccino 5
Latte 5
Espresso 5
Tea: Chamomile | Green Tea 5
Tres Leches 7
Churros 7
* * Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness.
** Kindly communicate any allergies or dietary restrictions to your server.