DINNER menu

PARA EMPEZAR

Classic Guacamole  16

Make to order / cilantro / lime / serrano / onions

Crab Guacamole  19

Lump Spicy Crab / onions / cilantro / lime / aioli

Pulpo a la Parrilla  21

Grilled Octopus / arugula w/ mango-lemon vinaigrette / cherry tomatoes / onions 

Tuna Avocado Tartar 17

Yellow fin tuna/ sesame oil/ ginger / avocado 

Quesadilla Shrimp 15

Sautéed shrimp, Mexican cheese / pico de gallo / crema fresca 

Queso Fundido  15

Baked Chihuahua cheese / chorizo bites / corn tortillas

Taco de Pescado  14

two Baja style fish / coleslaw / chipotle aioli / pico / corn tortilla

Taco de Pollo 12

Two grilled chicken thigh / chile árbol sauce / pico de gallo

Taco de Carnitas  12

Two Roasted pork shoulder / chile de árbol sauce / pico de gallo.

Arugula Salad 13

Baby arugula/ sweet roasted peppers/ oaxaca cheese/ cucumber/ mango-lime vinaigrette.

Chicken add 7

PLATOS FUERTES

Carne Asada del Mercado 27

12 oz. grilled sirloin steak / pico de gallo / guacamole / árbol sauce / flour tortilla

Salmon   27

Pan seared salmon / garlic sautéed spinach / asparagus / chile oil

Chicken Fajitas   24

Sautéed chicken thigh / poblano / peppers / onions / flour tortillas

Enchiladas Suizas  22

Perfect baked shrimp in tomatillo sauce / chihuahua cheese / avocado / crema fresca

PARA ACOMPANAR

Arroz y Frijoles  7

rice / black beans

Platanos Fritos  7

Sweet plantains / queso fresco

Corn on the Cob  7

Corn / mayo / queso fresco / tajin

Yuca Frita  7

fried yucca / chipotle aioli

Espinaca  7

sautéed garlic-spinach

POSTRES

Churros  10

Fried Dough filled cajeta covered in cinnamon / chocolate sauce

Tres Leches  12

Sponge cake soaked in three kinds of milk

Lava Cake  12

Gluten free chocolate lava cake / lucuma ice cream (native from Andean valleys)


Created by Executive Chef Antonio Ventura

* * Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness.

** Kindly communicate any allergies or dietary restrictions to your server.