DINNER menu

LAS ENTRADAS

GUACAMOLE & SALSAS

Classic Guacamole  14

Cilantro, lime, Serrano, onions

Crab Guacamole  16

Spicy Crab, onions, Cilantro, lime, Cilantro aioli

BOTANAS

Queso Fundido  14

Baked Chihuahua cheese, chorizo bites, corn tortillas

Tostada de Salmon  15

Salmon marinated in sesame oil, avocado, Chipotle

Pulpo a la Parrilla  17

Grilled Octopus, roasted fingerling potatoes, Arbol salsa

Tostada de Tuna  15

Tuna marinated in sesame oil, avocado, Chipotle

CEVICHES

Ceviche de Camaron  17

Shrimp marinated in lime juice, Aji Amarillo, onion, cucumber

Ceviche de Salmon 17

Salmon marinated in lime juice, Chile Serrano Aioli, vegetable cream

QUESADILLAS

Chicken  12

Adobo-marinated chicken, Chihuahua cheese, crema fresca

Shrimp 14

Sauteed shrimp, Guajillo sauce, Mexican cheese, pico de gallo

ENSALADAS 12

House Salad

Mesclun, corn, Queso Fresco, cherry tomatoes, avocado, mango and lime vinaigrette

Steak or Chicken add 7

Hinojo Salad

Fennel, baby Romain, radicchio, caramelized nuts, Manchego cheese, shallots and fresh oregano vinagrette.

Quinoa Salad

Quinoa, red peppers, cucumber, avocado, asparagus mando lime vinagrette

LOS PLATOS PRINCIPALES

TACOS

Served with corn / flour tortillas (3 per serving)

Fish  15

Baja style, coleslaw, Chipotle Aioli, pico, flour tortilla

Chicken  15

Achiote Grilled chicken, salsa verde, Guacamole

Shrimp  15

Sauteed shrimp, salsa verde, avocado, crispy shallots.

Carnitas  15

Roasted pork shoulder, Tomatillo sauce and Pico de Gallo.

Steak  15

Grilled Steak, crispy shallots, Arbol sauce and Guacamole.

FAJITAS AL CARBON

Steak Fajita  22

Sauteed steak, Poblano and bell peppers, onions. Served with warm flour tortillas

Chicken Fajita  20

Sauteed Chicken, mix peppers, onions.  Served with warm flour tortillas

ENCHILADAS

All perfectly baked

Enchiladas Suizas  18

Shrimp baked in Tomatillo cream sauce, Chihuahua cheese, avocado, Crema Fresca.

ESPECIALIDADES

Carne Asada  26

12 oz. Grilled Sirloin Steak with grilled cipolline onions, fresh herbs roasted  fingerling potatoes, Arbol sauce and avocado.

Salmon  26

Pan seared salmon, cream of corn, garlic sauteed Spinach and Asparagus

ADICIONALES 6

Garlic Sauteed Spinach  |  Sweet Plantains with Queso   |   Yucca Fries   |   Black Beans  |   Rice

DESSERT 8

Churros

Fried Dough filled with cajeta covered in sugar and cinnamon.  Served with chocolate sauce

Tres Leches

Sponge cake soaked in three kinds of milk

Lava Cake

Chocolate lava cake.  Served with Lucuma ice cream

* * Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness.

** Kindly communicate any allergies or dietary restrictions to your server.