DINNER menu
PARA EMPEZAR
Classic Guacamole 16
Make to order / cilantro / lime / serrano / onions
Crab Guacamole 19
Lump Spicy Crab / onions / cilantro / lime / aioli
Ceviche de Camaron 18
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Ceviche Mixto 20
Octopus / shrimp / salmon / serrano sauce, avocado, onions
Pulpo a la Parrilla 21
Grilled Octopus / arugula w/ mango-lemon vinaigrette / cherry tomatoes / onions
Tuna Avocado Tartar 17
Yellow fin tuna/ sesame oil/ ginger / avocado
Quesadilla Shrimp 15
Sautéed shrimp, Mexican cheese / pico de gallo / crema fresca
Queso Fundido 15
Baked Chihuahua cheese / chorizo bites / corn tortillas
Taco de Pescado 14
two Baja style fish / coleslaw / chipotle aioli / pico / corn tortilla
Taco de Pollo 12
Two grilled chicken thigh / chile árbol sauce / pico de gallo
Taco de Carnitas 12
Two Roasted pork shoulder / chile de árbol sauce / pico de gallo.
Arugula Salad 13
Baby arugula/ sweet roasted peppers/ oaxaca cheese/ cucumber/ mango-lime vinaigrette.
Chicken add 7
PLATOS FUERTES
Carne Asada del Mercado 27
12 oz. grilled sirloin steak / pico de gallo / guacamole / árbol sauce / flour tortilla
Salmon 27
Pan seared salmon / garlic sautéed spinach / asparagus / chile oil
Chicken Fajitas 24
Sautéed chicken thigh / poblano / peppers / onions / flour tortillas
Enchiladas Suizas 22
Perfect baked shrimp in tomatillo sauce / chihuahua cheese / avocado / crema fresca
PARA ACOMPANAR
Arroz y Frijoles 7
Platanos Fritos 7
Corn on the Cob 7
Yuca Frita 7
Espinaca 7
POSTRES
Churros 10
Tres Leches 12
Lava Cake 12
Created by Executive Chef Antonio Ventura
* * Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness.
** Kindly communicate any allergies or dietary restrictions to your server.