DINNER menu
LA CENITA
RUSTIC GUACAMOLES 18
Make To Order/ Cilantro/ Lime/ serrano/ Onions
CRAB GUACAMOLE 20
Lump Spicy / Crab / Onion / Cilantro / Lime / Chipotle Aioli
TUNA TARTARE 19
Spicy Tuna lime marinated / Serrano / Ginger / Spy Sauce and Avocado.
FIESTA PLATTER 60
Chicken Wings / Yucca fired / Guacamole & Chips / Quesadillas cheese / Chile oil.
GRILLED OCTOPUS 20
Grilled Octopus / Roasted Tomatoes / Cheese / Chile oil.
CEVICHES
Marinated in lime, habanero sauce, Onions & lettuce.
Shrimp Ceviche $19 | Fish Ceviche $20 | Mixto Ceviche $23
FRIED CALAMARY 17
Tender pieces of squid coated in seasoned flour and chipotle aioli.
QUESO FUNDIDO VEGETARIANO 15
Baked Chihuahua Cheese / Poblanos / Onions / Spinach
QUESO FUNDIDO CHORIZO 16
Baked Chihuahua Cheese / Chorizo Bites / Corn Tortillas
QUESADILLA VEGETARIANA 13
Oaxaca And Chihuahua Melted Cheese / Poblanos / Spinach
QUESADILLA SHRIMP 15
Melted Queso Fresco / Chihuahua Chihuahua Cheese
QUESADILLA CHICKEN 15
Oaxaca / Chihuahua Melted Cheese
QUESADILLA STEAK 15
Oaxaca / Chihuahua Melted Cheese
EMPANADAS 12
ARTISAN HANDMAD BAKED PASTRIE
Choice 2 same flavor: BEEF MIXED WITH VEGGIES / SPINACH, ONIONS & CHEESE
HOUSE SALAD
MEXICAN SALAD 14
GRILLED CHICKEN AVOCADO SALAD 18
LOS TACOS (3)
VEGETARIANOS 16
Poblano Rajas / Onions / Spinach / Guacamole Sauce
AL PASTOR 18
Our sweet marinated pork/ pineapple/ cilantro/ white onions
POLLO 17
Grilled Chicken Thigh / Guajillo Adobo /Guacamole
STEAK 18
Tender Steak / Pico De Gallo Sauce
PESCADO 19
Fish Baja Style / Coleslaw / Chipotle Aioli
CAMARONES 19
Marinated Shrimp / Pickled Onions/ Guacamole Sauce
ENCHILADAS SUIZAS 25
Perfect Baked Shrimp in tomatillo sauce, chihuhua cheese, avocado & sour cream.
SALMON 28
Pan seared salmon, mashed potato, garlic sauteed spinach, lemon butter garlic sauce.
CARNE ASADA 36
Grilled sirloin, onions in a light soy sauce, white rice and chimichurri sauce.
FAJITAS
MARINATED DELIGHTS CHARBROILED WITH MIXED PEPPERS, ONIONS AND TOMATOES / FLOUR TORTILLAS
CHICKEN 22 / STEAK 23 / SHRIMP 24
PA ACOMPAÑAR
7
Garlic Sautéed Spinach
Sweet Plantains With Cheese
Yucca Fries
Corn On The Cob
POSTRES
FLAN 12
Mexican custard with a clear layer of caramel
CHURROS 10
Fried Dough Filled With Cajeta Covered Cinnamon. Served With Chocolate Sauce
CHOCOLATE LAVA CAKE 12
Molten chocolate served with vanilla ice cream
Created by Executive Chef Antonio Ventura
* * Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborn illness.
** Kindly communicate any allergies or dietary restrictions to your server.